top of page
Sarah's
MAINE SUMMER SALAD
Mixed Greens, Blueberries, Strawberries, Toasted Almonds, Goat Cheese,
& Balsamic Fig Dressing
​​​​
BEEF TENDERLOIN
With Bordelaise Sauce
​​​
LOBSTER SALAD
With Fresh Basil, Olive Oil, Roasted Corn, Shaved Celery & Lemon Zest​
​
STEAMED ASPARAGUS
​
ROSEMARY ROASTED POTATOES​
​
ARTISAN BREAD & HONEY BUTTER
bottom of page