WATERMELON SALAD
Arugula, Baby Kale, Watermelon, Feta, Fresh Mint with Lemon Vinaigrette

HICKORY BBQ CHICKEN QUARTERS

SMOKED ANGUS BRISKET

DRY RUBBED DUROC PORK RIBS

Meats Served with Garlic Pickles, Pickled Onions & Bourbon BBQ Sauce

THREE POTATO SALAD
Yukon, Red & Sweet Potatoes with Celery, Scallions, Dill & Mayonnaise

SHAVED KALE & BRUSSELS SPROUT SLAW

CORN ON THE COB

CORNBREAD