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A La Carte
First Courses
NEW ENGLAND CLAM CHOWDER​
CORN CHOWDER​​
CHILLED GAZPACHO SOUP​​
MAINE SUMMER SALAD
Mixed Greens, Strawberries, Blueberries, Goat Cheese, Toasted Almonds,
with Balsamic Fig Dressing​​
WATERMELON MINT SALAD
Arugula, Baby Kale, Watermelon, Feta, Fresh Mint with Lemon Vinaigrette ​
ROASTED CORN & FRESH TOMATO SALAD
Spring Greens, Fresh Basil, Cotija Cheese and Lime Vinaigrette​
CAPRESE SALAD
Arugula, Heirloom Tomato, Fresh Mozzarella, Fresh Basil with
Aged Balsamic & Olive Oil​​
FALL SALAD
Mixed Greens & Spinach, Roasted Butternut Squash, Beets, Goat Cheese, Sage, Toasted Pumpkin Seeds with Cider Vinaigrette​
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Sides
OLIVE OIL & SEA SALT ROASTED POTATOES
MAPLE TAHINI ROASTED SWEET POTATOES
ROSEMARY ROASTED POTATOES
LEMON TAHINI QUINOA SALAD
GRILLED CORN, ZUCCHINI & LEMON PEARL COUSCOUS
BAKED WHITE CHEDDAR MAC & CHEESE
THREE POTATO SALAD
HOMEMADE SALT & PEPPER POTATO CHIPS
CORNBREAD
ARTISAN BREAD & HONEY BUTTER
DINNER ROLLS
GRILLED ASPARAGUS
HARICOT VERTS
BALSAMIC BRUSSELS SPROUTS
GREEN BEAN & TOMATO SALAD
With Lemon Vinaigrette
BLOOD ORANGE & LIME RED CABBAGE
SHAVED KALE & BRUSSELS SPROUTS SLAW
TRADITIONAL COLE SLAW
CORN ON THE COB
NEW ENGLAND BAKED BEANS
MAINE STEAMER CLAMS
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Entrees
STEAMED MAINE LOBSTER
GRILLED SALMON FILLER
CHIMICHURRI GRILLED SHRIMP
SARAH'S LOBSTER SALAD
TRADITIONAL MAINE LOBSTER ROLL
BROWN BUTTER & CHIVE LOBSTER ROLL
MAINE CRAB CAKES
BEEF TENDERLOIN WITH BORDELAISE SAUCE
CHIMICHURRI BEEF TENDERLOIN
BUTTERMILK HERB ROASTED CHICKEN
With Rosemary Dijon Sauce
BBQ CHICKEN HALVES / QUARTERS
DUROC PORK RIBS
SMOKED ANGUS BRISKET
SMOKED PULLED CHICKEN
PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT
POLENTA WITH MARINARA & ROASTED VEGETABLES
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