Seasonal Menu

Offering a variety of creative and delectable choices perfect for any event.


  • Caesar Salad
  • Grilled Atlantic Salmon
  • Herb Roasted Statler Chicken
  • Green Beans with Bacon & Mushrooms
  • Lemon Thyme Brown Rice & Quinoa Salad
  • Artisan Bread & Butter
  • Blueberry Crumb Cake

Vegetarian Alternative of Polenta With Roasted Vegetable Ragout is available.

Catered at Foster’s Pavilion in York Harbor, Maine – $37 per person

  • Minimum of 50 meals

Catered at your location – $41 per person

  • Minimum of 50 ct adult meals within 50 miles of York. Distances greater than 50 miles require a proposal.
  • Pricing is based on a buffet style service including all disposable plateware and utensils. Various service styles are available and will be quoted as an additional service charge.
  • Pricing is based on 4 hours of onsite set up and service. Additional set up/service hours will be quoted as a service charge based on event requirements.

Print Seasonal Menu

Additional Pricing & Policies

Onsite Policy
Offsite Policy

All Pricing Based On A PP/Serving Charge
State Meals Tax And An 18% Administration Fee Will Be Applied To All Pricing

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