It’s All About Having A Great Time
At Foster’s, we create a one-of-a-kind, exciting, and fun dining experience for every guest. It’s great food, entertainment, laughter, and music all rolled into a single, unforgettable event. And for lobster newbies, don’t worry. We’ll even show you how to eat a Maine lobster.
We just want you to have fun. And truthfully, how can you not have fun? You’ll be eating the best lobster and seafood you’ve ever tasted. Listening to great music. Laughing at (or is it with?) our resident showman, Leighton Holt. And wearing a ridiculous looking lobster bib (which actually is useful for all the warm melted butter that will be drizzling down your chin.)
Our New England clambakes feature fresh Maine lobster, steamers and clam chowder. Of course, for those who don’t prefer seafood, we offer a barbecue chicken entree, a vegetarian option of polenta with roasted vegetables and marinara, and a children’s menu.
Although our entire staff is sworn to secrecy when it comes to our actual clambake recipe, we can tell you what’s on our clambake menu:
Discover the Foster’s Difference.
Come see how the simple act of eating a Maine lobster can be turned into a dining experience like no other.
We use nothing but the freshest food for our clam and lobster bakes!
A three-time winner of “Boston’s Chowder Fest”, our chowder is chock full of all the good stuff like tender clams, sweet onions, and chunks of potato.
Maine Steamers and Cultivated Mussels
Purified for 48 hours to remove virtually every grain of sand, our succulent hand-dug clams and rope-grown, cultivated mussels are literally bursting with flavor.
Fresh Maine Lobster
Fished from the icy-cold waters of the Atlantic by local lobstermen, our lobsters are prepared using our special cooking methods, ensuring it remains so sweet and succulent that it practically melts in your mouth.
Sweet Corn on the Cob
Harvested locally during the summer months, our corn is tender and fresh, and the perfect thing to drizzle warm butter over.
Roasted Red Bliss Potatoes and Onions
Tender and roasted to perfection, our red bliss potatoes and roasted sweet onions are the perfect accompaniment to our clambake.
Blueberry Crumb Cake
Foster’s blueberry crumb cake (made from our special recipe) is the perfect finish to your traditional New England lobster and clambake.