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"Foster’s definitely has the best clam chowder on land or at sea!”

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"I would not hesitate to recommend Foster's Downeast Clambake to anyone. No one does it better! Whether they are putting on an off-site clambake/picnic for our Alumni or we are at their York Harbor Pavilion, we can count on everything being hot and everything being good. I get ads from clambake companies throughout New England, but I always go back to Kevin and Paul. They themselves are key ingredients in the fun of having a Foster's Clambake. They love what they do, and they do what they love very well!"

Lynn Carpenter Smith,
’02 Coordinator of Alumni Programs
University of New Hampshire

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Over the years we have catered or hosted literally thousands New England clambakes. Some of our customers and guests have been nice enough to let us know about their experience. And we thought we’d share those with you.

But first a review from The Phantom Gourmet.

"Whether you’re planning for a backyard BBQ or a formal wedding and you want to give it that unique New England feel, whom are you going to call?

The same people that former President Bush asked to do a reception on the White House lawn. This seasonal catering operation does parties from thirty-five to 3,500 and even travels as far as Florida to provide their legendary clambakes. Affairs start with New England-style Clam Chowder, Steamed Mussels and Clams and finally the quintessential Maine treat, boiled lobster. In addition to the Bush White House, they’ve also catered for the Pentagon."

Phantom Gourmet
Great Ate for Caterers

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